Justin & Meredith Winokur's Kitchen Cooking Notebook
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KitchenKatalog: Blog 0
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Friday, August 22, 2025, 06:48 PM
Friday Tea Party. The main food was Zucchini Melts (Zucchini Grilled Cheese) [The Kitchn]. The kids were uncertain but I thought these were amazing! I really liked them and would do it again in a heartbeat. Also some Trader Joes Brazilian Cheese Bread.
Wednesday, August 13, 2025, 06:58 PM
Meredith made Garlicky Grains with Asparagus & Sausage [What to Cook When You Don't Feel Like Cooking] with quinoa, following pretty close to the recipe. She used the frozen garlic cubes to be even easier. And no parsley. She also followed the suggestion of serving it in parts for the kids.
We really liked this. The kids, not so much.
Friday, July 25, 2025, 07:05 PM
Tea Party with Ham and Cheese Pinwheels [Well Plated]. Half were plain and half also had mustard and Herbs de Poblanos (Los Poblanos's Herbes de Provence)
Thursday, July 24, 2025, 07:36 PM
Did tawook with chicken and paneer. We marinated them together meaning we had to make sure the paneer hit 165°F too (which may have been overcooked but we probably would have done it anyway).
The paneer were good in their own right but didn't really get the tawook flavor. The chicken did and were really good.
Chicken Tawook Quinoa Bowls [What's Gaby Cooking]
Wednesday, July 23, 2025, 06:55 PM
Spiced Chickpeas and Egg Salad [Ambitious Kitchen]
Wednesday, July 16, 2025, 11:58 AM
Based on Pizza Salad [Better Homes and Gardens].
We didn't have peppericini so Meredith used bell pepper. She used dried sun-dried tomatoes and heated it in a bit of oil. Left out the olives. There is probably more but this is what she could recall.
Monday, July 14, 2025, 08:41 PM
Meredith made Mexican Chicken Salad chicken salad (subbed Mexican blend for queso fresco) with Isaac’s help. And he’s eating it!! With the corn, bell pepper, cilantro, and black beans!
Sunday, July 13, 2025, 07:13 PM
Halloween Pizza (w/ No-Knead, No-Rise Pizza Dough) [Yummy Toddler Food]. We made one plain pizza and one "cheesy bread". Used Rao's for the sauce.
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