Justin & Meredith Winokur's Kitchen Cooking Notebook

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Ramen and Korean Beef Bowls

Tuesday, August 11, 2026, 07:18 PM

Caroline wanted cheap, junky ramen for her birthday dinner. Who were we to deny her request? We just added to it.

We made Korean Beef Bowls [Damn Delicious] with beef and scrambled tofu and served it with brown rice. I made the brown rice with Brown Rice Pasta Technique [The Kitchn].

Brooke made Boston Cream Pie for dessert.

Cod with Brown Butter Sauce

Tuesday, August 04, 2026, 07:35 PM

We made White Fish with Pine Nut Brown Butter [New Food Fast] using (very, very old) frozen cod and pecans. Perhaps because of the age of the cod or because the pieces were of different thicknesses, we overcooked it, and it was very tough. But the recipe was easy enough. We will try it again.

Mexican Chicken Salad on Zucchini

Monday, July 27, 2026, 11:35 AM

Meredith (and Isaac) made Mexican Chicken Salad (not sure where the recipe was from) and a zucchini and cheese "bread" thing.

I poached chicken breast in water heavily salted with table salt and Lawrys salt. I shredded it in the mixer.

The zucchini and cheese "bread" thing are thin slices of zucchini with crisped cheese to hold it together.

Vietnamese Grilled Chicken

Sunday, July 05, 2026, 09:38 PM

I would NOT MAKE THIS AGAIN. I made a brine of:

• 2 Tbsp Soy
• 2 Tbsp Fish
• 1 Tbsp brown Sugar
• 1 tsp Pepper
• 1 Tsp Corn starch
• 2 tsp Ginger (cube)
• 2 tsp Garlic (cube)
• 1 Tbsp Oil

and let trimmed thighs sit overnight. It wasn't horrible but nothing like what I've had at restaurants. It was based off a few sources. Next time, I will look in a cookbook!

Grilled Wings and Peppers

Sunday, June 28, 2026, 08:12 PM

BBQ Sauce Grilled Chicken

Sunday, June 28, 2026, 07:49 PM

I trimmed, salted, then dry-brinded chicken thighs. After about a day, I grilled them, painting on the Baby Rays (no sugar added) BBQ sauce towards the end. Pretty good!

Protein Egg Bake

Sunday, June 28, 2026, 05:07 PM

Another High-Protein Breakfast Egg Bite Bake based on the in-development High-Protein Breakfast Egg Bite Bake. I have actually made this many more times with different veggies. I will make it its own recipe soon.

Pepperoni and Pho Ground Beef Jerky

Saturday, June 27, 2026, 08:52 PM

No photo. Multiple types of ground beef jerky

Beef Pepperoni Jerky (1 lb)

Ingredients

• 1 lb (454 g) 93% lean ground beef
• 1 tbsp ice water
• ¾ tsp Diamond Crystal kosher salt (or ½ tsp Morton kosher salt)
• ¼ tsp MSG
• ¾ tsp paprika each hot paprika and smoked paprika
• 1 tsp lightly crushed fennel seed
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tsp coarse black pepper
• ½ tsp mustard powder
• ¼ tsp ground coriander (optional)
• ¼–½ tsp crushed red pepper flakes
• ½ tsp sugar or dextrose (optional, but recommended)

Pho-Inspired Ground Beef Jerky (1 lb)

• 1 lb lean ground beef
• ¾ tsp kosher salt
• 1 tbsp fish sauce
• 1 tsp soy sauce
• 1 tsp water
• ¼ tsp MSG
• ¼ tsp Chinese five-spice
• 1 tsp ground coriander
• ½ tsp ground ginger
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp white pepper
• ½ tsp lime zest
• ½ tsp sugar (optional)

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