Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 158
KitchenKatalog: Blog 158
Tuesday, May 29, 2018, 07:35 PM
Meredith and I made spring roll salad basically using that recipe. Meredith made the sauce by doubling everything but the sugar (though she said that next time she would go heavier on the curry paste). She also blended it since all we had was chunky peanut butter.
We didn't do lettuce but added a zucchini's worth of noodles. We also used regular cabbage (but already chopped). And we skipped the cellophane noodles.
We also used a 16oz thing on cooked chicken from Trader Joes chopped up.
Sunday, May 20, 2018, 08:07 PM
I made faladel with the second half of the last batch. Served it with harissa (leftover) and Trader Joes Eggplant Hummus (very good. A bit airy, but enjoyable). Had it with bread.
Saturday, May 19, 2018, 08:04 PM
This was basically a repeat of a couple of weeks ago. It's a pretty easy and good meal. We each had different sausages. I had pork andouille and hot Italian chicken. Meredith had pork jalapeño (and didn't like it) and Santa Fe green chile.
I did the normal sous vide at 150°F. Other than that, we again had asparagus cooked at 400°F for about 6 minutes
Thursday, May 17, 2018, 07:27 PM
I made koeftas and grilled broccolini. For the broccolini, I crowded it onto the side of the grill as much as I could and cooked it medium low, then low after flipping it. The koeftas were the normal recipe.
I also made harissa using a little bit less oil. I updated the recipe to reduce salt and oil. It was too salty
Monday, May 14, 2018, 07:38 PM
I made a double batch of Turkey Meatballs and served it with zucchini noodles. I used the Delallo Sauce from Lasagna Soup. It was pretty good and pretty easy. And pretty easy too.
Saturday, May 12, 2018, 08:03 AM
I made hash browns and eggs (again). Really nothing special. Trader Joe’s frozen hash browns (just potatoes). And scrambled eggs with salsa and cheese
Tuesday, May 08, 2018, 07:44 PM
Turkey Taco Skillets with (store bought) guac
Sunday, May 06, 2018, 07:39 PM
I made koeftas (which I finally added to my recipe book). I followed that recipe pretty closely (since I wrote/modified it while I was going). I did it with lean turkey (170cal/4oz) and then formed it into the skewers. I think next time I may try to form it onto the skewers on wax paper. This wasn't too bad since I made sure they could lift off the plate.
I grilled them for about 4-5 minutes on each side (just the two). I checked it with a thermometer and it was fine!
I also made harissa (though scaled down a tad). I forgot to grind the crushed red pepper so it was a bit less spicy.
