Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 17
KitchenKatalog: Blog 17
Friday, February 09, 2024, 08:13 PM
We made Gochujang Tofu Fries except, as now noted in the recipe, we made the sauce when the tofu was finished and then cooked it together to thicken and coat.
They were very good!
Served with grilled cheese
Friday, February 09, 2024, 03:20 PM
I found frozen corned beef deep in the freezer. It was from 2022 (or was it 2021?). I "stir-fried" fresh broccoli until it was largely cooked then added the corned beef. I mixed in Sweet Baby Rays and Sriracha sauce and let it coat well.
This was surprisingly good! Maybe a tad salty but that was okay
Wednesday, February 07, 2024, 05:46 PM
Fennel-Orange Salad [Epicurious]. Skipped the mint and used castelvetrano olives.
Monday, February 05, 2024, 06:52 PM
A more real cheese steak attempt. We bought rolls from Dions which also worked really well.
Onions and peppers with pepper jack cheese.
Sunday, February 04, 2024, 06:38 PM
I chopped up some blanched broccoli and added about 10 oz of steak (for two). I then wrapped them in tortilla
Wednesday, January 31, 2024, 12:18 PM
Used How To Make a Foolproof Quiche [The Kitchn] with blanched broccoli and Gruyere. I am not sure why but the broccoli all rose to the top?
Tuesday, January 30, 2024, 06:45 PM
Hamburger Helper [The Defined Dish]. Caroline even liked it (when we called it mac and cheese and didn't give her much meat). Isaac, not so much
Tuesday, January 30, 2024, 02:12 PM
Birthday Cake Cookie Dough Energy Bites [Ambitious Kitchen] but mixed cashew butter and almond butter and rolled in valentines sprinkles. We've done this in the past with Halloween sprinkles too (but didn't post it)