Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 36
KitchenKatalog: Blog 36
Tuesday, March 22, 2022, 01:59 PM
Meredith made a chicken salad out of Romesco Sauce/Dip and Costco Rotisserie Chicken Breast. She used mostly greek yogurt with a little bit of mayo. She also added slivered almonds for some crunch (though it didn't really need it with the cucumber).
We liked it and would have it again!
Monday, March 21, 2022, 08:29 AM
We made Banana Bread [Joy The Baker] with all three of us helping! There really isn't anything of note except I swear I can taste the bourbon more than usual but we used the same amount!
We did add a tsp of vanilla which may have made a difference. I would do that again!
Friday, March 18, 2022, 07:27 PM
Crispy Seared Salmon (and some hotdogs for Caroline). I think I went too heavy on the oregano and I didn't have the pan hot enough. Some of the crispy bits seemed to stick! It tasted pretty good still but not as good as some other times
Wednesday, March 16, 2022, 07:07 PM
Chocolate Tofu Mousse [Donna Hay]
Wednesday, March 16, 2022, 07:07 PM
Sea Salt Cashew Butter Chocolate Protein Bars [Ambitious Kitchen]
Wednesday, March 16, 2022, 07:06 PM
No photo
I made gluten-free Blueberry Muffin Oatmeal [A Beautiful Mess]. I used almond milk instead of coconut milk like Meredith did on 2021-10-03. I do not know if there were just differences with what I did vs Meredith or if it was the milk but it didn't stay together well. Still very tasty though! And again almond flour for the topping (which Meredith made)
Sunday, March 13, 2022, 07:18 PM
There really isn't too much here. I kind of just threw together burrito bowls. I flatted and grilled chicken with Montreal Chicken Seasoning. I sautéed peppers and onions a la fajitas. I winged it on Spanish rice by doing 2 cups rice (toasted in butter), 3 cups water, and a 16 (.9?) oz can of tomatoes.
We also served guac, refried beans, sour cream, and tortillas.
It all was pretty tasty! And nothing too fancy or hard.
Friday, March 11, 2022, 09:04 PM
Chia Banana Bread Energy Bites [Ambitious Kitchen]