Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 39
KitchenKatalog: Blog 39
Tuesday, June 21, 2022, 07:58 PM
Yogurt with berries. Frozen
Tuesday, June 21, 2022, 07:34 PM
Wings, real and fake sausage, and vegetables.
The veggies were really good. I forget everything but at least onions, peppers, and tomatoes. The tomatoes let out their juice and everything was really good!
Friday, June 17, 2022, 08:05 PM
Repeat of Asian Salad (Redemption Salad) with Tofu
Wednesday, June 15, 2022, 07:13 PM
Wednesday, June 01, 2022, 07:04 PM
We made Asian-ish Shredded Chicken Salad / "Redemption Salad" [Dinner: A Love Story] with tofu and edamame as well as the other changes we made 2020-12-21 (now updated on the main recipe)
We used marinated tofu and edamame in place of the chicken and liked it more! It was very good and we will be making this more often!
Sunday, May 29, 2022, 05:35 PM
Strawberry Basil Lemonade [What's Gaby Cooking]
Saturday, May 28, 2022, 08:17 PM
I made Stuffed Mushroom Casserole (with Chicken) with a pound of ground turkey and heavy on the mushrooms (I think 32 oz). I did miss the "divided" on the butter so I used too much for the base but it was still good.
I also used a mix of crispy onions and crispy red pepper for the topping.
It was pretty good! We haven't made it in a while and it was nice to do again.
Wednesday, May 25, 2022, 07:19 PM
We made something resembling pulled pork poutine. We used a serving of pork from 2022-05-08 and did it on tater tots with BBQ sauce (not BBQ sauce gravy) and the pork (which was reheated with mixed with BBQ sauce). It was super tasty as you'd expect!
Meredith also made coleslaw with her normal (noted) changes