Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 50
KitchenKatalog: Blog 50
Friday, January 14, 2022, 07:34 PM
Meredith and I made White Bean Chicken Chili [Eating Bird Food]. Rather than use rotisserie chicken, I sautéed breasts with salt and chili powder then chopped that up. Meredith followed the recipe otherwise.
Tuesday, January 11, 2022, 07:27 PM
I made enchilada casserole out of (very old, frozen) wild boar. We bought this a long time ago but finally used it. I browned the meat (with a bit of bacon fat from Spaghetti Squash Carbonara). I also added an onion and a lot of frozen peppers and onions. I had to manually drain some of the liquid but it worked pretty well. I didn't add too much in the way of seasonings.
I eventually added a bunch of enchilada sauce and let it cook down and thicken.
To make it, I did a lay of corn tortillas (cut in half), a little but of cheese, half the meat, a lot of cheese, and then repeated again.
It was pretty good. Nowhere near as gamey as I expected so that was good.
I prepped it and then baked it a few days later
Monday, January 10, 2022, 08:50 AM
Lemon Meringue Pie Smoothie [Liz Moody]
Sunday, January 09, 2022, 07:32 PM
Meredith made Baked Spaghetti Squash Carbonara [The Kitchn] with no real changes except that she used a different way to cook the squash where you cut it the short way and get longer strands.
We liked that though it wasn't a major difference.
Saturday, January 08, 2022, 07:27 PM
This wasn't particularly notable except the stir-fry. Meredith made fried sage and brown butter a la 2020-11-14. I made a stir-fry of sorts by stir-frying broccoli and peppers and then added Rao's Tomato sauce, a bit of cream, and cheese. Nothing amazing but it was easy and tasty
Sunday, January 02, 2022, 06:16 PM
Standard Croque Monsieur [Bon Appétit] but with homemade bread and most of them with turkey instead of ham. (the two with a different orientation were ham). Delicious as always!
It did feel like it took a while to prep it all but it was also not very hard work.
Saturday, January 01, 2022, 07:08 PM
I again made our super crispy seared salmon (which is now a page in our recipe book). I followed that guide including having to do the edges a bit.
I also made Roasted Broccoli Soup with about a doubled amount of broccoli and cheese.(well maybe not quite double the broccoli but about 7 oz of cheese. Maybe a tad too much). I didn't do anything too special on the soup. It came out very good as usual though maybe a bit thinner than I like.
See the smoke coming off the grill.
Saturday, January 01, 2022, 11:53 AM
I made English Muffin Bread [King Arthur Flour] with no real changes to the recipe. My only note is that the rising dough stuck to the cover. Next time, I may just skip covering it. It seems like it makes less than the Trader Joes version. I will have to weigh them next time.
I used nearly all of it for Croque Monsieur (turkey and ham) on English Muffin Bread.
It wasn't bad. Not as good as Trader Joes' but still decent. And very, very easy!
