Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 52
KitchenKatalog: Blog 52
Monday, November 29, 2021, 07:45 PM
I made Baked Latkes and Easy Sufganiyot [My Name Is Yeh]. For the latkes, the onion was very large so I just did that plus a shallot. I also drained off a lot of liquid with the salad spinner. The potatoes were russet and Japanese Sweet Potatoes
I was running around with the Sufganiyot so I didn't flip them and just flipped them at the end so the nicer side was up. Unfortunately, the bottom rack burned a bit.
I followed the recipe for the Easy Sufganiyot [My Name Is Yeh] using quartered biscuits this time.
Kind of sacrilegious but I topped leftover latkes with a (over hard) fried egg, bacon, and cheese. Very tasty too!
Thursday, November 25, 2021, 07:26 PM
Meredith made Cranberry Crumb Bars with Mulling Spices [The Smitten Kitchen] for Thanksgiving at Brooke and Nathan's in Colorado Springs. She had some trouble with the microplane which meant she got more pith than she usually likes. It was a bit tart that night but mellowed nicely the next day1 and were delicious
I actually kind of remember always liking them more the next day but I could be wrong ↩
Wednesday, November 17, 2021, 07:44 PM
Sheet Pan Gnocchi with Mushrooms, Sausage, and Butternut Squash [The Kitchn]
I think we also added some lentils
Thursday, November 11, 2021, 08:28 AM
Easy Pumpkin Bread [A Beautiful Plate], actually made yesterday. And Pumpkin Baked Oatmeal [Joy Food Sunshine] with similar changes as noted on 2018-09-25
Wednesday, November 10, 2021, 03:06 PM
(I realized on 2022-01-09 that this was never posted. I don't know much. Will update later if I get more info)
Tuesday, November 09, 2021, 07:13 PM
Meredith made Brothy Tuscan White Beans (without the garlic bread) and served it on Creamy Oven Polenta [Mediterranean Every Day].
For the beans, Meredith also added 4 Campari tomatoes because she wanted to use them up. And went just a tiny bit light on the olive oil. Skipped crushed red pepper entirely in case Caroline was going to eat it.
It was really, really good. Lots of flavor and worked well with polenta!
Tuesday, November 09, 2021, 11:06 AM
Fresh Dill Salmon Salad [Sprinkles and Sea Salt]
Saturday, November 06, 2021, 07:44 PM
Croque Monsieur [Bon Appétit] with sliced sourdough.