Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 54
KitchenKatalog: Blog 54
Tuesday, November 09, 2021, 11:06 AM
Fresh Dill Salmon Salad [Sprinkles and Sea Salt]
Saturday, November 06, 2021, 07:44 PM
Croque Monsieur [Bon Appétit] with sliced sourdough.
Friday, November 05, 2021, 06:00 PM
Sweet Potato Snickerdoodles [The Kitchn].
It only made about 22 this time. Maybe too big of scoops?
Thursday, November 04, 2021, 07:46 PM
Sheet Pan Gnocchi with Mushrooms, Sausage, and Butternut Squash [The Kitchn]
Meredith and my dad put this together doubling basically everything except the rosemary and using vegetarian sausage.
We let it cook extra but it still needed more time! Otherwise, it was very, very good. Especially served with ricotta.
Monday, November 01, 2021, 09:04 PM
Only major change was to use a whole lime. And I forgot to separately muddle so I pressed and stirred hard. Also, the simple syrup was lavender honey.
Meredith really liked the drink! It was subtle but still felt fancy.
Monday, November 01, 2021, 07:03 PM
Puy Lentil and Aubergine Stew [Ottolenghi Simple]
Meredith actually made this a few days earlier but we pushed eating it. Served with leftovers from 2021-10-27
Saturday, October 30, 2021, 07:58 PM
Cake Bread Pudding [Momma Rambles]
Used the recipe as a guide. We had about 2-3 slices of cake so we also added one slice of pumpkin swirl brioche. Also used some pumpkin spice creamer for more flavor
Friday, October 29, 2021, 07:26 PM
We made cheese-steak peppers and open-face sandwiches like last time. I toasted the peppers three times to cook them and even peeled off some blistered skin. For the steak, I super sautéed onions and peppers then added thinly-shaved beef. I just used salt and garlic powder.
I added some cheese to the mix and then also topped it with cheese.
Not the same as a real philly cheesesteak but pretty good!