Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > 90
KitchenKatalog: Blog 90
Friday, November 06, 2020, 01:56 PM
Meredith made Sweet Potato Snickerdoodles from The Kitchn (LOCAL). She didn't really make any changes to the recipe. She did follow the butter browning techniques from Joy The Baker. And because Caroline was being difficult, some of the timing was off of putting it together.
But the cookies were really good. I felt like I could taste the sweet potato. Less so the brown butter but it was still there.
Our cookies scoop is a bit smaller so it made 34
2021-01-07 Note: they defrosted well in the toaster oven. We did ~5 min but maybe 3-4 min next time.
Thursday, November 05, 2020, 08:52 PM
I made vegetarian stuffed mushroom casserole. I didn't make any major changes to the recipe except to use Quorn. And I did the entire thing in the non-enameled Dutch Oven which seemed to work well. We didn't have any kind of French's Onion stuff but it was okay with out. I used Mural of Flavor to make the seasoned bread crumbs.
I also grilled Kabocha squash for about 6 minutes per side at medium.
Wednesday, November 04, 2020, 08:00 PM
I made roasted gnocchi with the only real notes being that I used a vegetarian sausage and we were short on tomatoes. I also used red onion when I should have used regular. I only did one fennel bulb but I think more would have been better.
My dad also made a bagged-stir-fry. It was just the veggies and a sauce with noodles. It was fine. Kind of unremarkable but nice to have some vegetables in addition to the roasted ones.
Tuesday, November 03, 2020, 09:01 PM
Meredith made Curried Shakshuka. Delicious as usual though Caroline didn’t eat it. She ate the eggs though!
Monday, November 02, 2020, 08:21 PM
Meredith made our now semi-standard enchilada skillet. She used frozen butternut squash since the one we had gone bad. And she used half a head of cauliflower which worked well.
Monday, November 02, 2020, 12:22 PM
Caprese Quiche using the normal quiche.
Friday, October 30, 2020, 07:17 PM
I made our usual Turkey Arugula Patties with the normal changes as noted there.
I also decided to use up some really old potatoes. They had started to sprout but I read that you can just break those off and be fine. Still, I discarded the icky ones. For the sake of time, I did them on the stove with some canola oil and then ghee. I used salt, pepper, smoked paprika, and garlic powder. They were okay. I may have overcooked them just a bit. At least the seasonings. I also thought they tasted kind of, well, old!
Served with normal sauce and some cut up and heated tortillas
Thursday, October 29, 2020, 07:44 PM
Ann made taco stew following our recipe. She used 1.5 lbs of turkey and adjusted seasonings to taste. We ended up adding some more soy sauce and lots of Worcestershire sauce to give it a more savory punch. As always, it was very good!