Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > 96
KitchenKatalog: Blog 96
Sunday, September 06, 2020, 03:15 PM
Meredith's notes: Went a little light on the salt and (accidentally) went very heavy on the mustard. Also, as now noted, you really have to watch the salmon since it cooks so fast at this temp.
Sunday, September 06, 2020, 03:12 PM
Crab Dip. Meredith went a little heavy on green onion
Sunday, September 06, 2020, 03:08 PM
Friday, September 04, 2020, 07:05 PM
We made our pistachio arugula patties with the normal changes and baked. Nothing particularly special about them this time but they were good as usual
Wednesday, September 02, 2020, 01:24 PM
Meredith made a Chia Berry Jam using The Kitchn (LOCAL). Used blueberries, raspberries, and figs. Meredith liked it but Caroline, for some reason, was not a fan (but we may try again)
Tuesday, September 01, 2020, 12:23 PM
I made BBQ Beef Jerky. I followed the same recipe as 2016-04-02 (which is now its own recipe page). I forgot the use water and just sprinkled everything over the beef and mixed well.
I let it dry while I was at work and had Meredith turn it off after about 6+ hours to cool.
It worked well! Even Caroline likes it.
Monday, August 31, 2020, 07:47 PM
Meredith made Curried Shakshuka. She followed the recipe except didn't use cayenne or black pepper. There was a nice bit slight spice from the curry powder. We liked it a lot!
Sunday, August 30, 2020, 08:45 PM
I made pesto chicken sous vide. I pounded down three chicken breasts, coated them in Kirkland brand pesto and sous vide cooked them for about 2 hours at 150° (following Serious Eats).
When they were done, I saved the liquid as a "dip" for Caroline and a salad dressing.
I added some more pesto and sprayed them with pam. I do not know if it was leftover crap from the pork but I had to move them since it kept flaming up.
I think I prefer to "sear" on the pan than the grill. I think it works better but there are other things I may try in the future.
I served mine on salad greens with some of the liquid as a dressing.