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Enchilada Casserole (Beef, Chicken, etc)

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This is an adaptation of Hungry Girl's Chicken Enchilada Casserole on page 66 of Hungry Girl 1-2-3. I have also found reprinted versions of the recipe here.

Originally made: 2010-10-27^[@rev](I think). Recipe added2013-12-05.

Beef or Chicken Enchilada Casserole.

HG's Calories Count (Lower than this version since she uses fat free cheese and different tortillas)

Ingredients:

• ~10 oz lean protein (ground beef sauted, canned chicken, shredded chicken)

• 1 x 10.75 oz can98% Fat Free Cream of Celery Soup

• 2/3 to 1.5 cups frozen vegetables (depending on size and taste)

• 1/2 to 2/3 cups salsa (I prefer hot)

• Seasonings to taste such as: salt, pepper, garlic powder, minced onion, crushed red pepper, etc.

• 2 x 12" flour tortillas

• 1 cups (or so) shredded low fat cheese

Procedure

Preheat oven to 350°F.

In a bowl, combine everything but cheese and tortillas.

Spray an 8x8 (or whatever) casserole dish with Pam. Layer the following from bottom to top

• 1 x flour tortilla broken intopieces

• 1/2 of casserole mix

• 1/2 of cheese

• 1 x flour tortilla broken into pieces

• rest of casserole mix

• rest of the cheese

Bake for 35 minutes or until brown and crispy. Cook for 5 minutes or so for the sauce to set and thicken.

Makes 3 large or 4 medium-small servings

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Original WP Post ID: 6976

Original WP Pub Date: 2013-12-05_094017