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Justin & Meredith Winokur's Kitchen Cooking Notebook

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African Peanut Soup

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Meredith and I made Blue-Hubbard squash croquettes following the recipe below with a few changes. Note that she directed so I may miss a thing or two:


Changes:



As usual, we used the recipe but didn't exactly measure everything. They came out very good. A bit reminiscent of butter-nut squash falafel more than anything else. The bacon got a bit lost in the mix which was unfortunate since it was so good alone. It was a good way to use up the squash which was kind of lacking in flavor alone.


We also added some asparagus to the pan for the last eight minutes or so


Butternut Squash Croquettes(from Love and Lemons)


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Original Wordpress ID and Date: 3389, 2013-04-05_101930