We basically did the same thing as we do for chicken saltimobocca[@rev] except we used basil and we used black forrest ham. I like the crust you get when you dip in the flour and thensaut. Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2011 > 11 > 20111109_095740_basil-stuffed-chicken.html
Basil Stuffed Chicken
/posts/2011/11/20111109_095740_basil-stuffed-chicken.html
You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600 (specified "2018-03-29 20:57:33 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad141888 to a URL.
See the help page for more information.
We basically did the same thing as we do for chicken saltimobocca[@rev] except we used basil and we used black forrest ham. I like the crust you get when you dip in the flour and thensaut.
This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.
Original WP Post ID: 1537
Original WP Pub Date: 2011-11-09_095740