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Home > posts > 2011 > 12 > 20111212_111046_buffalo-chicken-poblanos.html
Buffalo Chicken Poblanos
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We made stuffed poblanos like this time[@rev]. We supersautedonions, and then added shredded chicken. I used some Franks Red Hot in the pressure cooking brother. We used this to moisten the shredded chicken and onions. We added franks red hot, 3 laughing cow cheeses and some olivio. We probably went a bit heavy on the olivio and cheese and maybe light on the Franks. I say thatbecauseit didn't taste overly buffaloy (is that a word?). We stuffed them into poblano halves, topped them with low fat cheese, and baked them at 375 for 20 minutes. Next time, I would precook the poblanos a bit.
Even though we could have used more buffalo sauce / Franks red hot, it was super flavorful, as is usually the case when we do the shredded chicken and laughing cow.
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Original WP Post ID: 1626
Original WP Pub Date: 2011-12-12_111046