I made the chicken sausage and roasted vegetable[@rev] meal. I went light on the potato since I didn't want a huge number of calories. I am going from memory, but this is what I used: Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2013 > 01 > 20130118_133609_chicken-sausage-roasted-veggies.html
Chicken Sausage, Roasted Veggies
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I made the chicken sausage and roasted vegetable[@rev] meal. I went light on the potato since I didn't want a huge number of calories. I am going from memory, but this is what I used:
Half a small sweet potato
half a small red potato
large bell pepper
a few mini bell pepper
half an onion (french cut)
Can of artichokes (minus a few I ate while chopping)
Chicken sausage
I let it roast a tad too long (~40-50 min at 400) as some of the onions were charred. I'll be more careful next time and use 375 as the original recipe states
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Original WP Post ID: 3090
Original WP Pub Date: 2013-01-18_133609