Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2013 > 06 > 20130628_204438_egglets-kugelets.html
Egglets (kugelets?)
/posts/2013/06/20130628_204438_egglets-kugelets.html
You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad141888 to a URL.
See the help page for more information.
It was roughly inspired by the idea of salt and pepper kugel though I didn't actually use any recipes. I started by chopping up a ham steak into cubes, then sauteeing that with sliced pepperoncini. I then added 1.5 servings of "Plus" pasta. I also added lots of salt, pepper and garlic powder.
I put them into muffin tins (below). I then mixed up a big thing of egg beaters with more salt, pepper, garlic powder, plus a tiny bit of olive oil, and a big squeeze of siracha. That ended up being only enough for 5. So I made more of the egg mix but skipped the olive oil and siracha. Notice how much more those puffed up (right two). I cooked them at 375 for 25-30 minutes.
Overall, they were very good. Flavorful and very tasty. Maybe a bit salty, but still very good. I would do them again, though they were a bit high on points (see below) at 22. I could eat fewer of them and save it for another meal.
(2015-12-15: Nutrition moved to separate page[@rev])
This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.
Original WP Post ID: 6232
Original WP Pub Date: 2013-06-28_204438