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Home > posts > 2013 > 10 > 20131014_124120_hard-apple-cider.html
C01: Hard Apple Cider
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I started a "brew" of hard cider. I used Whole Foods 365 Brand cider and Old Orchard Juice Concentrate. The general idea is from HowToMakeHardCider.com.
Here are my notes:
Cut apple juice concentrate into a quarter or so and melted in the microwave (about 1/2 cup melted)
Added about 1/4 tsp of yeast nutrient to concentrate
Poured 1/2 cup out of juice
Added concentrate (plus nutrient)
Put back on lid and shook a lot
Pulled 1 cup for grav reading. OG 1.051
Added 2.5 grams (half pack) of Montrachet Dry Yeast
Note, Ididn't rehydrate but I added more yeast than needed.
Shook with lid. Some stuck to jug but I am not worried about it
Put sanitized bung and airlock on.
Bung fell off. I need to really press that on I guess. Resanitized and put on
That was all there was to it. It probably took about 30 minutes! I do not know about this yeast but it is what the shoprecommended. I haven't decided about back sweetening and what else I want to do.
I decided for the sake of simplicity, I wouldn't backsweeten and I'd just bottle as is. I put it in the fridge 3 days earlier to cold crash. I had taken off the airlock and put sanitized foil over the bung so it would fit.
Here are my bottle notes:
1.001 @ 43 (according to thermometer strip) --> FG 1.000
11cm on bucket -->0.98 gal
10.4 bottles so plan for 10
Not sure what temp to use for priming. It fermented around 74 but was bottled at 43. I am aiming for 2.25 volumes. I played around and decided on 0.65 oz corn sugar. If the beer is at 43, that is 2.53 vol. If the beer is at 74, that is 2.0
ABV: 6.69=6.7%
Used 1/3 cup (tap) water
Bottling went well. I cleanly bottled 10 bottles with some left to drink. It tasted very good. Very clean and dry. It reminded me of a very lightly carbonated and very unsweetened version of that alcohol apple cider. It also had a kind-of champagne smell to it. I do not think it needed any sweetener! I'm very excited to try it and I think I will buy more jugs of juice and do it again.
Side note:
This is batch C01.
2013-12-07 note: 3 weeks will be 2013-12-14
This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.
Original WP Post ID: 6760
Original WP Pub Date: 2013-10-14_124120