Sour Scotch Ale

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Sour Scotch Ale

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Charcuterie

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This was part one (of two^[@rev]) of Father's Day meals. We had a "Meredith Meal" type lunch but Meredith special ordered bresaola for me (along with Spanish Chorizo).

I may be missing something but we had:

Bresaola

Spanish Chorizo

Romesco^[@rev]

Mushroom Pate^[@rev]

Goat cheese with honey

Extra Aged Gouda

cheddar gruyere

(that one with the orange rind???)

Truffle Marcona Almonds

Assorted crackers

Figs

Dried apricots

Roasted strawberries (375°F for 20 min) with Lavender Balsamic

Home Made foccacia (see below)

Focaccia

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Meredith also made Focaccia from The Kitchn (LOCAL^[@rev]). I think she followed the recipe pretty closely. She prepped it the day before, let it rose, then left it in the fridge. She let it rise and come to temperate for a few hours this morning. This was with half the dough. She froze the other half.