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Home > posts > 2013 > 10 > 20131022_111815_apa-from-brewing-classic-styles.html
APA from Brewing Classic Styles
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When I made the Prickly-Chayote Calabacitas before[@rev], they were very good so we decided to just make regular calabacitas for dinner. There really isn't much to it. Just sautéed onions and jalapeños then add a ton of squash. But, there is a secret to why these were really good: butter. I used about 2-3 Tbsp in the whole thing so not too bad, but it made a big difference. And since the shrimp are such low points, it wasn't too bad as a meal.
The spices I used were salt, pepper, crushed red pepper, and garlic powder. I used it all to taste in the calabacitas and then also on the shrimp (steamed from frozen, about 4 minutes). I tossed it all together at the end.
A simple and fairly healthy meal!
Original Wordpress ID and Date: 10037, 2015-06-16_215552