Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2014 > 02 > 20140206_191211_seared-salmon-roasted-crispy-potatoes-and-roasted-asparagus.html
Seared Salmon, Roasted Crispy Potatoes and Roasted Asparagus
/posts/2014/02/20140206_191211_seared-salmon-roasted-crispy-potatoes-and-roasted-asparagus.html
You are viewing revision f749a101 from 2019-09-23 10:51:30 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=f749a101 to a URL.
See the help page for more information.
Meredith and I made an easy dinner. We started with the crispy roasted potatoes[@rev] I have done before, but with purple majesty potatoes. As I noted the last time, I used a lower heat. I did 450 but kept the 20 minutes. However, I only did the other side for 6 or so. I again just did half-moons since you have to turn them halfway and this helps. They were in fact rather crunchy, though I thought maybe a tad dry.
We did the salmon the usual way on the stove then oven[@rev]. And, since the oven was already cranked up, we just did the asparagus for 5 minutes with the smoking salmon. That actually gave them a bit more flavor. The 5 minutes at 500 was perfect for "normal" people, though I prefer them a bit more cooked. The salmon came out dry. I do not know if I went too long, the fish was thinner than I am used to, or this was lower quality salmon but it was far from as good as it often is when I cook it this way. Oh well.
This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.
Original WP Post ID: 7228
Original WP Pub Date: 2014-02-06_191211