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Home > posts > 2014 > 02 > 20140221_204123_roasted-potato-chips-shishito-peppers-dip-and-chicken.html

Roasted Potato Chips, Shishito Peppers, Dip and Chicken

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We made African Peanut Soup with Meredith's regular recipe[@rev]. The recipe is originally from 2013-11-09[@rev]except that we forgot all of the seasonings and skipped the peppers (hence why inthe main thing, I said they were optional). However, despite forgetting these things, the soup was incredible! This is only my second time having it and I do not recall the last time exactly, this one was amazing!


We used a mixture of Better Than Bouillon and Osem. Also, it was a bit salty so we added another cup of water. We went heavy on the ginger and the peanut butter (hence those notes too). I also think that doing it in the cast-iron dutch oven and a really long simmer helped!


We also had a dozen oysters on the half shell. I am not totally sure what variety they were but e bought them at Fresh Market. They were not as good as ones we have had from Whole Foods. When I shucked them, they didn't seem to have much liquid ("liquor") though they seemed to be better later (how? I don't know...). Meredith and I each got a funky ones but the rest were...okay. Our stomachs still feel fine so I guess that says something.



The chips on the pan out of the oven. You can see the centers of the one on the rack look less cooked They got crispier as they cooled. I think the ones from the rack are on the left Simple and easy chicken Peppers! They were blistered and good. Could have been cooked for about a minute less to make them less mushy Ingredients for the dip


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Original WP Post ID: 7658


Original WP Pub Date: 2014-03-16_230538