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Home > posts > 2014 > 05 > 20140508_221137_salad-with-rotisserie-chicken-and-a-wasabi-vinaigrette.html

Salad with Rotisserie Chicken and a Wasabi Vinaigrette

/posts/2014/05/20140508_221137_salad-with-rotisserie-chicken-and-a-wasabi-vinaigrette.html

We made a pretty simple and very good meal. We started with a Costco Rotisserie Chicken ($5!!!!) and I (attempted) to cut it up into pieces. We then put it into a salad with:

• Spring mix

• cucumbers

• red bell peppers

• some almonds

• tomato

Meredith made a Wasabi Vinaigrette with:

• Rice vinegar

• wasabi

• honey

• lime juice (fresh)

• mustard

• tiny bit of (toasted?) peanut oil

It was very good and, other than carving the chicken, pretty easy. Note that I took off most of the chicken skin to save the calories but I left it on a in a few places to add flavor.

I also made a similar lunch the next day (pictured below). I had a tiny bit of Meredith's leftovers and I added:

• More cucumbers

• 1/2 an avocado

• 1/8 onion

I used my favorite salad dressing: Balsamic vinegar and fresh pepper. Actually, I also usually like to add some red wine vinegar but we either didn't have it or I couldn't find it. Oh well, the Kirkland vinegar is so flavorful that it wasn't really needed.

I really like meals like this. Lots of bulk from the salad, fresh flavors and pretty easy!

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Original WP Post ID: 7802

Original WP Pub Date: 2014-05-08_221137