Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2014 > 06 > 20140625_210034_cauliflower-burrito-bowl.html
Cauliflower Burrito Bowl
/posts/2014/06/20140625_210034_cauliflower-burrito-bowl.html
You are viewing revision cc2dadda from 2018-12-06 09:14:40 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=cc2dadda to a URL.
See the help page for more information.
I am writing this two weeks after the fact so I do not have a great memory. The general idea was fromthis Joy The Baker post. The general idea is you pulse the cauliflower in a food processor until it is "rice" consistency. Then you heat it in a pan with a bit of oil for 6-8 minutes until it is softened and a bit more cooked. Next time, I would use the grater blade to give more evenly sized pieces. We made too much making it difficult. I think the grater would be better.
Anyway, when it was finished and cooled a bit, I added a lot of chopped cilantro and some fresh lime juice. I tossed it all together.
For toppings, we broiled some pre-marinated chicken (from Wegmans). We then had chopped tomatoes, more cilantro, some lettuce, guacamole and some heated and seasoned black beans (not pictured)
This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.
Original WP Post ID: 7909
Original WP Pub Date: 2014-06-25_210034