Meredith and I made Thai Tuna salad from the recipe on page 54 of Pok Pok. Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2014 > 07 > 20140729_213547_yam-tuna-thai-tuna-salad8038.html
Yam Tuna (Thai Tuna Salad)
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Meredith and I made Thai Tuna salad from the recipe on page 54 of Pok Pok.
We stayed pretty true to the recipe. We doubled it with the only changes being:
1.5x the tuna (3 cans instead of two for the doubled recipe)
Heavy on the garlic
Instead of using all green Thai chillies, we used just one plus 2 Loco Peppers from Meredith's garden and some jalapeo to make up the rest
Instead of palm sugar syrup, I made a syrup with demeraraturbinado sugar (1:1 ratio by weight). Made it in the microwave
Left the sauce on the heat for just a tad longer to really meld the flavors
At first we were worried that it would be too fish-saucy from the smell, but with it all mixed in, it was actually perfectly good. The meal itself was delicious. Probably one of the better things I have ever made with canned tuna.
Recipe from PokPok. Local copy [@rev]-- password is the name of my dog, all lower case)
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Original WP Post ID: 8038
Original WP Pub Date: 2014-07-29_213547