This was a super simple meal. I made my usual seared salmon [@rev]and I used cajun seasoning. And since we usually only roast the asparagus for 5-7 minutes at a lower temp, doing them for 5 at the 500 (plus with the hot pan in there) was enough. Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2014 > 08 > 20140827_222050_seared-salmon.html
Seared Salmon
/posts/2014/08/20140827_222050_seared-salmon.html
You are viewing revision 0b6879d5 from 2017-03-05 16:35:44 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0b6879d5 to a URL.
See the help page for more information.
This was a super simple meal. I made my usual seared salmon [@rev]and I used cajun seasoning. And since we usually only roast the asparagus for 5-7 minutes at a lower temp, doing them for 5 at the 500 (plus with the hot pan in there) was enough.
I did figure out one thing (which I also added as a tip on the recipe page): Put the cast-iron pan in the oven to preheat. This way you do not have to heat it as long on the stove to get it super hot. Looking at the recipe, I did use too high of a heat on the oven but I do not think it made any difference really (it's only in there for 5 minutes and most heating is from the pan)
Not much else to say. It's an easy and delicious meal!
This page was converted from Wordpress with a custom script by Justin Winokur. Most links and images should still work. However, if any links are broken, see the HTML (or Markdown) source to try to deduce the intended destination.
Original WP Post ID: 8755
Original WP Pub Date: 2014-08-27_222050