I had been wanting to make tomato soup for a while but I also didn't want to use cream. Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2014 > 11 > 20141103_182046_roasted-pepper-carrot-and-tomato-soup-with-poached-chicken.html
Roasted Pepper, Carrot and Tomato Soup with Poached Chicken
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I had been wanting to make tomato soup for a while but I also didn't want to use cream.
I ended up using The Kitchn's recipewith a few minor changes. The biggest was that I had leftover carrots from a long time ago. I put them in with the onions. Other than that, I used a medium jar of peppers but I think the size was probably about right. I also just skipped the lime.
I also poached two chicken breasts in broth (which I then used that extra-flavorful broth for the soup) and shredded them in the mixer. They were fine. Not a ton of flavor but were good in the soup.
Roasted Pepper and Tomato Soup (from The Kitchn)
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Original WP Post ID: 9133
Original WP Pub Date: 2014-11-03_182046