I made a quick lunch stir-fry. It was just a quarter head of cabbage, lots of chopped peppers and about 5 oz of frozen rotisserie chicken. Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2014 > 12 > 20141211_133012_cabbage-and-pepper-stir-fry-with-chicken.html
Cabbage and Pepper Stir-Fry with Chicken
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I made a quick lunch stir-fry. It was just a quarter head of cabbage, lots of chopped peppers and about 5 oz of frozen rotisserie chicken.
I again tried it on the cast-iron dutchoven. This worked out a lot better than last time. I think the pan was hotter, cabbage has less water and I didn't crowd the pan. I used the orange sauce from last time and it was much better today
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Original WP Post ID: 9345
Original WP Pub Date: 2014-12-11_133012