Even though I just had Walafels, I decided to make it again (the dough defrosts super quickly).I cooked it for 9 minutes 30 seconds which was fine. I decided to also top it with two poached eggs. (3 minutes with a simmer).Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2015 > 03 > 20150310_134006_walafels-with-poached-eggs.html
Walafels with Poached Eggs
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Even though I just had Walafels, I decided to make it again (the dough defrosts super quickly).I cooked it for 9 minutes 30 seconds which was fine. I decided to also top it with two poached eggs. (3 minutes with a simmer).
It was good. As usual! I would do this again and again with the egg. It was better than a strange yogurt sauce (though I think tzatzikiis better). I also put sriracha on it.
The broken egg version is below:
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Original WP Post ID: 9727
Original WP Pub Date: 2015-03-10_134006