Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2026 > 02 > 2026-02-15_Scallops.html

Scallops and Broccolini Sunday, February 15, 2026, 07:19 PM

/posts/2026/02/2026-02-15_Scallops.html
/_id/20260215191927

For the scallops:

I did about 50 seconds on a very hot and oiled cast iron pan. Rather than full on flipping them since they were small, I added 1 tbsp butter and a frozen garlic cube and kept tossing them around for 45 sec. I had already dried and salted them then added pepper.

They were probably the best scallops I have eaten in a while! I would do it again this way.

Broccolini cooked on the cast iron with a bit of char. Bread cheese