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Pittsburgh Polish Dinner

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I was aiming for Pittsburgh style Polish food.

Cabbage

This was the best part of the meal!!! I followed Buttered Pittsburgh-Style Cabbage[@rev] generated from a ChatGPT discussion. I did end up adding more butter since I wasn't sure it was coming together but that was a mistake. It was very good but also very buttery

Pierogies

I air-fried them at 375°F for 8-10 min then tossed them in a bowl with some melted butter.

Kielbasa

I sautéed onions, then later added sauerkraut and finally diced up kielbasa. I topped it with some fresh sauerkraut (refrigerated) so that it still had some probiotics