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Chicken Thigh Skewers Monday, June 22, 2026, 07:39 PM

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I lightly salted well trimmed chicken thighs then skewered them with an onion in between. I added Montreal Steak Seasoning and let them sit in the fridge for 24 hours. I Grilled them, originally on racks to hold it up but eventually just on the grates.

They were very good! Lots of flavor. I will have this for lunch the next four days!