Vietnamese Grilled Chicken

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Vietnamese Grilled Chicken

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I would NOT MAKE THIS AGAIN. I made a brine of:

2 Tbsp Soy
2 Tbsp Fish
1 Tbsp brown Sugar
1 tsp Pepper
1 Tsp Corn starch
2 tsp Ginger (cube)
2 tsp Garlic (cube)
1 Tbsp Oil

and let trimmed thighs sit overnight. It wasn't horrible but nothing like what I've had at restaurants. It was based off a few sources. Next time, I will look in a cookbook!