Justin & Meredith Winokur's Kitchen Cooking Notebook
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KitchenKatalog: Blog 2
Sunday, February 15, 2026, 07:19 PM
For the scallops:
I did about 50 seconds on a very hot and oiled cast iron pan. Rather than full on flipping them since they were small, I added 1 tbsp butter and a frozen garlic cube and kept tossing them around for 45 sec. I had already dried and salted them then added pepper.
They were probably the best scallops I have eaten in a while! I would do it again this way.
Broccolini cooked on the cast iron with a bit of char. Bread cheese
Saturday, February 14, 2026, 09:09 PM
We made these for Valentine's day.
It was based on the dough from Halloween Pizza (w/ No-Knead, No-Rise Pizza Dough) [Yummy Toddler Food]. I meant to double it but I accidentally quadrupled it so I saved some for bagels the next day (no post).
I worked the dough really well and it was a nicer texture than usual, though was very "short". Interestingly, compared to Easy Bagels [Skinny Taste], it is half the yogurt, though I think I often have to add more flour to the bagels.
Sunday, February 01, 2026, 06:59 PM
Monday, January 26, 2026, 06:46 PM
Dutch Baby with White Cheddar & Apples [Real Simple]
Sunday, January 25, 2026, 07:31 PM
Pumpkin Skillet Crumble [Southern Kitchen]
Sunday, January 25, 2026, 07:15 PM
I tried to make ramen kind of like Miso-Shoyu Quick-Ramen and Quick Miso Ramen with Soft-Boiled Eggs but I think I tried too hard...
It was largely based on my Chat GPT Discussion: Quick Tahini Miso Ramen for both the ramen and the noodles.
It was not good. Not worth spending much more time on it either
Monday, January 12, 2026, 07:16 PM
Chicken & Dumplings [The Kitchn]
Sunday, January 04, 2026, 05:45 PM
I tried to make the viral sheet-pan Döner Kebab based this on a combination of
I did a mix of the spices but largely kept the ratios correct for 1 lbs of chicken.
It was SO WET from the onion. It made it so hard to work with, too easy to spread, bad at crisping, and kind of tasting like an onion. I was not impressed. I'd try again but way less onion (and/or chopped fine, not ground with the processor). Or try different spices. Maybe Koeftas?