Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 29
KitchenKatalog: Blog 29
Monday, September 12, 2022, 07:20 PM
This was inspired by one of the "Steed Food <place>" shows but I forget which. The idea was to mix Mexican chorizo with a burger. We prefer the soy chorizo so that is what I used. It was 1 lbs of 80/20 beef and a pack of Trader Joes Chorizo. I followed Smash Burgers [The Food Lab/Serious Eats] for cooking them (8 patties). It worked okay but they were large. And cooked a bit differently (plus, I had to handle the beef more than you're supposed to for burgers). We had them not-stacked but we did do open face. I did mine with an over-hard egg too!
They were pretty good but reminded me of some beef jerky I've made before. Probably the beef cooking a lot combined with the smoked paprika in the chorizo. They did brown a bit more but I expected that.
Meredith also made Smacked Cucumber in Garlicky Sauce [Every Grain of Rice] with home-grown cucumbers. Easy, delicious, and spicy!
Saturday, September 10, 2022, 07:53 PM
With homegrown zucchini
Saturday, September 10, 2022, 10:17 AM
Meredith made Tuna Cabbage Crunch (kind of like 2021-08-02) except just one can of tuna and all Greek Yogurt. Topped with homegrown cucumber!
Caroline's sandwich was cream cheese and homegrown cucumber on brioche. We also had homegrown tomatoes with salt and homegrown basil.
And leftover Calabacitas with homegrown zucchini
Monday, September 05, 2022, 07:48 PM
Calabacitas with homegrown zucchini. Pretty normal mix of onions, corn, and zucchini using a lot of butter. Pretty good but needed more salt.
Wednesday, August 31, 2022, 07:44 PM
Monday, August 29, 2022, 06:56 PM
Repeat of Roasted Veggie Tacos
Friday, August 26, 2022, 09:08 AM
Blueberry Muffin Oatmeal [A Beautiful Mess]
Thursday, August 25, 2022, 08:08 PM
This is a repeat of sorts of Cheese Steak(ish) Sandwiches that's we've done a few times. The biggest note is that I realized/remembered that when a cheese steak is being cooked, the chop the meat. So while it was in the pan, I took a bench scraper and chopped it up really well. I like the texture more!
Served on bread and also over some pasta.