Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 30
KitchenKatalog: Blog 30
Wednesday, January 18, 2023, 11:03 PM
Meredith's Notes:
3/4 c white wine vinegar
3/4 c water
1.5 tsp salt
3/4 tsp sugar
2 cloves garlic, smashed
1/2 tsp coriander seeds
Fresh dill
Wiggle beans
Monday, January 16, 2023, 07:09 PM
We made Chicken Curry Naan [Real Simple] but with turkey. We actually had to split making it since we didn't have enough curry paste.
It was fine. Nothing amazing. Kind of one-dimensional and tasted more like curry paste than anything else.
I did like how they have you brown the meat. break it up a bit, let it sit, then break it up fully.
We didn't have enough naan so one was on tortilla which worked just fine.
Friday, January 13, 2023, 09:18 AM
I was in the mood for real bagels but didn't want to go out so I made Easy Bagels [Skinny Taste]. I did 225g of greek yogurt and upped flour to 6 oz. Did 15 min at 400°F in the Breville Air Fryer.
Thursday, January 12, 2023, 08:49 AM
Coffee Cake Baked Oatmeal [Eating Bird Food]
Meredith's Notes: Added 3 scoops collagen protein, and did a combo of almond/cow milk. Brown sugar instead of coconut sugar. Almond meal in the topping instead of oat flour.
We liked this a lot!
Wednesday, January 11, 2023, 06:51 PM
Southwestern Egg Rolls [Liz Moody]
We liked them a lot. The extra filling was a nice and easy leftover too!
Meredith's Notes: Added eggs and did quesadilla-style since we only have street taco tortillas. Went heavy on the spinach.
Tuesday, January 10, 2023, 07:03 PM
This was Spaghetti Squash Taco Bake [Eating Bird Food] but with soy chorizo instead of meat. Meredith used about half of the taco seasoning because the chorizo is so flavored.
Emily cooked the squash while she was here. We don't know if the squash was a tad too cooked or it really didn't work with chorizo but it, overall, was not as good as usual.
Sunday, January 08, 2023, 12:31 PM
Brine:
1 cup white wine vinegar
1 cup distilled vinegar
2 cups water
Salt
Sugar
Nigella seeds
Mustard seeds
Dried minced garlic
Sliced scallions
Forgot recipe source
Too much brine. Use half next time
Saturday, January 07, 2023, 11:13 AM
Chex Mix [A Beautiful Mess] again but with (lots of) pecans. The pecans are the best part! Adding them was a great idea