Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 31
KitchenKatalog: Blog 31
Sunday, April 09, 2023, 01:55 PM
Easter Brunch 2023. Not many people could make it but we had matzoh ball soup, Southern Deviled Eggs [Paula Deen], various salads (from guests), Crispy Seared Salmon, Christmas Sandwiches, Hummingbird Cake [Southern Living] Easter Bunny Cake [Jenny Steffens], and [failed] Marble Matzoh Crunch [Salt and Serenity] (see photo(full size))
Thursday, March 23, 2023, 07:13 PM
Moroccan Chickpea and Squash Stew [The Kitchn].
Used frozen butternut squash, diced tomatoes, and really old dried apricots. Used Target Saffron rice
Tuesday, March 07, 2023, 07:15 PM
Thursday, March 02, 2023, 06:57 PM
Salmon Croquettes and pesto brussels sprouts.
Tuesday, February 28, 2023, 07:06 PM
Meredith made Red Beans and Rice [Joy the Baker] using similar changes to 2021-02-16, which are now noted on the main recipe page.
Saturday, February 25, 2023, 02:00 PM
Snowman Cheese Ball [A Beautiful Mess]
Meredith made this at the rental cabin in Angel Fire, NM.
Wednesday, February 22, 2023, 09:46 PM
Used Creamy Oven Polenta [Mediterranean Every Day] as a base with Boursin cheese and also some roasted Za'tar tomatoes. Served with tempura shrimp.
It was good and easy to do in the oven!
Sunday, February 19, 2023, 01:18 PM
Zucchini And Sweet Potato Slice [Cook Republic]
Meredith made this using the recipe but it was a struggle. First of all, it was nothing like a quick-bread as seen in the recipe picture. And it cooked forever. We think both of those are related to the zucchini having too much liquid. We will squeeze it out even better next time.
I think she also did it vegetarian.
